Crispy Air Fryer Potato Wedges (Printable)
Golden wedges with crispy exteriors and fluffy centers, made quickly in the air fryer for a lighter take on classic fries.
# What You Need:
→ Vegetables
01 - 4 medium russet potatoes
→ Oils & Fats
02 - 2 tablespoons olive oil
→ Spices
03 - 1 teaspoon garlic powder
04 - 1 teaspoon paprika
05 - ½ teaspoon salt
06 - ¼ teaspoon black pepper
→ Garnishes
07 - 2 tablespoons chopped fresh parsley
# How To Make It:
01 - Wash and scrub the potatoes thoroughly. Cut each potato into 8 even wedges.
02 - Place potato wedges in a large bowl. Add olive oil, garlic powder, paprika, salt, and black pepper. Toss vigorously until all pieces are evenly coated.
03 - Preheat the air fryer to 400°F for 3 minutes.
04 - Arrange seasoned wedges in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
05 - Air fry for 15-20 minutes, shaking the basket halfway through cooking, until wedges are golden brown and crispy.
06 - Serve immediately while hot. Garnish with fresh chopped parsley if desired.
# Expert Advice:
01 -
- The air fryer gives you that satisfying crunch without the guilt of deep frying
- They come together faster than delivery and taste infinitely better
02 -
- Soaking cut wedges in cold water removes excess starch for extra crispiness
- Crowding the basket creates steam instead of crunch, so cook in batches
03 -
- Pat potatoes completely dry after soaking for the crispiest results
- Let the air fryer fully preheat to start the cooking process right