Key West Grilled Chicken (Printable)
Citrus-marinated chicken with lime, garlic, and honey for fresh island flavors.
# What You Need:
→ Chicken
01 - 4 boneless, skinless chicken breasts
→ Marinade
02 - 1/4 cup fresh lime juice (about 2 limes)
03 - 2 tablespoons olive oil
04 - 2 tablespoons soy sauce (gluten-free if needed)
05 - 1 tablespoon honey
06 - 2 teaspoons garlic, minced
07 - 1 teaspoon dried oregano
08 - 1/2 teaspoon ground black pepper
09 - 1/2 teaspoon salt
10 - Zest of 1 lime
→ Garnish (optional)
11 - 2 tablespoons fresh cilantro, chopped
12 - Lime wedges
# How To Make It:
01 - Whisk together lime juice, olive oil, soy sauce, honey, garlic, oregano, black pepper, salt, and lime zest in a medium bowl until fully combined.
02 - Place chicken breasts in a large resealable bag or shallow dish. Pour marinade over chicken, ensuring all pieces are evenly coated. Seal and refrigerate for at least 1 hour, up to 4 hours.
03 - Preheat grill to medium-high heat. Remove chicken from marinade and discard excess liquid.
04 - Grill chicken for 5-6 minutes per side until internal temperature reaches 165°F and juices run clear.
05 - Transfer chicken to a plate and let rest for 5 minutes before serving.
06 - Sprinkle with fresh cilantro and serve with lime wedges on the side.
# Expert Advice:
01 -
- The honey and lime create this incredible sticky char on the grill that people will think you spent hours perfecting
- Everything comes together in minutes but tastes like something from a beachside restaurant
02 -
- I once skipped the lime zest because I was in a rush and the entire dish tasted flat, that tiny step matters more than you'd think
- Don't marinate longer than 4 hours or the lime starts breaking down the chicken texture too much
03 -
- Grill your lime wedges for a minute alongside the chicken for a smoky citrus element
- Letting the chicken come to room temperature for 20 minutes before grilling ensures even cooking