Bright Lunches

Tender grilled chicken on mixed greens with cherry tomatoes, cucumber and a creamy avocado-herb dressing.

Juicy blueberries and crunchy pistachios over crisp spring greens with tangy feta and lemon dressing

Charred corn, cotija, lime, and smoky spices tossed with rotini for a bright, creamy summer pasta salad.

Caprese-style salad with cucumber, cherry tomatoes, mozzarella and basil, finished with olive oil and balsamic.

Juicy watermelon, crisp cucumber and mint tossed in a zesty lime-olive oil dressing for a bright summer side.

Cheese tortellini with cherry tomatoes, cucumber, olives and mozzarella, tossed in a zesty red wine dressing.

Mediterranean potato salad with baby potatoes, Kalamata olives, feta, cucumber and lemon-oregano dressing.

Mini pasta cups with cherry tomatoes, cucumber, feta, and zesty vinaigrette — chilled, portable bites for gatherings.

Golden crispy bread with gooey melted cheddar for ultimate comfort.