Flavor Dinners

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Flavor Dinners Collection

Colorful Mediterranean Steak Bowl drizzled with lemony yogurt sauce and feta
Mediterranean Steak Bowl

Grilled sirloin, lemon-parsley basmati, cherry tomatoes, cucumber, olives, feta and a dill-yogurt drizzle.

Creamy cheese sauce coats tender roasted spaghetti squash strands in this healthier mac and cheese
Spaghetti Squash Mac Cheese

Tender spaghetti squash strands coated in a rich, creamy cheese sauce featuring sharp cheddar and Gruyère. A lighter, comforting twist on a classic favorite.

Bubbling Swiss raclette cheese melts under the grill served with pickled onions and charcuterie for an interactive dinner
Raclette Dinner Swiss Cheese

Festive Swiss melted cheese dinner with potatoes, vegetables, and charcuterie for interactive gatherings.

Crispy phyllo pastry triangles filled with aromatic spiced chicken and fresh herbs
Moroccan Spiced Chicken Briouats

Crispy phyllo triangles with spiced chicken filling, aromatic herbs, and touch of honey.

Garnished mapo tofu udon with green onions and sesame seeds served over thick wheat noodles
Mapo Tofu Udon Noodles

Spicy Sichuan flavors meet chewy udon in this comforting fusion bowl with silken tofu and aromatic sauce.

Lemon Pepper Chicken Thighs
Lemon Pepper Chicken Thighs

Juicy lemon-and-pepper marinated chicken thighs roasted until crisp, finished with parsley and lemon wedges.

Tender Mediterranean chicken breasts broiled until golden with artichoke hearts and crumbled feta cheese.
Broiled Artichoke Chicken With Feta

Tender broiled chicken topped with artichokes, feta, and fresh herbs for a simple Mediterranean-inspired meal.

Low-carb chicken crust pizza featuring bubbling cheese and colorful bell pepper toppings
Crispy Chicken Crust Pizza

Golden crispy chicken base with classic pizza toppings. High-protein, low-carb, gluten-free option ready in 40 minutes.

Creamy Bolognese sauce coats tender rigatoni in this comforting family-friendly pasta bake
Bolognese Pasta Bake

Hearty pasta layered with savory Bolognese sauce and melted cheese, baked until golden and bubbly.