Flavor Dinners

Citrus-marinated chicken with lime, garlic, and honey for fresh island flavors.

Tender braised duck finished crisp with a savory vegetable medley and wine-honey braising jus.

Hearty steak and vegetable medley with smoky Western flavors, cooked on a griddle for charred perfection.

Juicy grilled chicken thighs marinated in classic Vietnamese flavors of lemongrass, garlic, and fish sauce for a vibrant main course.

Spicy Cajun-crusted salmon fillets baked until perfectly flaky. Ready in 25 minutes for a healthy weeknight dinner.

Tender zucchini halves filled with savory beef, tomatoes, and herbs, topped with melted cheese for a comforting weeknight main.

Buttery lemon chicken and bowtie pasta brightened with garlic, Dijon, smoked paprika, and fresh herbs.

Succulent shrimp in a fiery, garlicky tomato sauce. A bold Italian-American classic with red pepper heat.

Seasoned ground turkey over rice with crisp vegetables and creamy spicy Bang Bang sauce.